5 from 54 votes
Banana Nutella Croissants
Banana Nutella Croissants combine flaky puff pastry with rich hazelnut spread and thinly sliced bananas for a mildly sweet pastry treat. The layers of buttery pastry encase the creamy Nutella and caramelized banana slices, creating a blend of crisp texture and soft filling. These croissants can be served warm or at room temperature, making them an adaptable breakfast or snack option.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
12
croissants
Calories:
116 kcal
Course:
Dessert, Breakfast
Cuisine:
American
Ingredients
- 1 box (2 sheets) puff pastry thawed until softened but still cold (see note 1, frozen
- 3/4 cup Nutella or other hazelnut spread (see note 2)
- 1 to 2 banana thinly sliced (36 slices, see note 3
- egg 1 whole egg + 1 tablespoon water whisked together, see note 4, wash
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Working with one sheet of puff pastry at a time, unfold it on a lightly floured surface. Following the seams in the puff pastry, cut the sheet into thirds.
- Cut each third into two triangles by cutting between two opposite corners to make six long, skinny triangles. Repeat with second sheet of puff pastry until you have 12 triangles. Spread 1 tablespoon Nutella on the widest part of each triangle. Top with 3 banana slices.
- Starting at the wide end of the triangle, roll the pastry up so the tip of the pastry is underneath the croissant. Arrange on prepared baking sheet and repeat with remaining triangles.
- Brush the tops of the croissants with the egg and water mixture. Place in oven and bake until the croissants are fragrant and golden brown, 30 to 40 minutes. Remove from oven and cool 5 minutes. Serve warm or at room temperature.
Cup of Yum
Notes
- Thaw puff pastry at room temperature until softened but still cold to prevent cracking; repair any cracks by pressing seams with your fingers.
- Using thinly sliced bananas allows them to cook evenly and develop a sweeter, caramelized flavor inside the croissants.
- The Nutella or any hazelnut spread used should be spread evenly for consistent flavor distribution.
- An egg wash made from one whole egg and a tablespoon of water gives the croissants a glossy, golden top crust.
- Store any leftovers at room temperature and consume within one day for best texture and flavor.
- This recipe makes 12 croissants, perfect for sharing or enjoying over multiple occasions.
- Serve with savory sides like crispy bacon and eggs to create a more complete breakfast when desired.
Nutrition Information
Serving
1 croissant
Calories
116kcal
(6%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
13mg
(1%)
Potassium
117mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 croissants
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1 croissant | |
| Calories | 116kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 13mg | 1% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.