0 from 9 votes
Banana Nutella Muffins
Deliciously fluffy Banana Nutella Muffins are spiked with coffee flavors, swirls of Nutella and over ripe bananas.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 182 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 tsp. espresso powder
- 1 Tbsp. ground flaxseed
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 large over ripe bananas, mashed
- 1 cup sugar (I use 1/2 brown, and 1/2 granulated white)
- 1/3 cup vegetable oil
- 2 large eggs
- 1/3 cup freshly brewed black coffee
- 2 tsp. coffee extract
- Nutella
Instructions
- Preheat oven to 400° F and line a 12 count cupcake tin with liners or spray with nonstick baking spray.
- In a medium sized mixing bowl, mix together the flour, espresso powder, flaxseed, baking soda, baking powder and salt. Set aside.
- In another mixing bowl, whisk together bananas and sugar. Then whisk in the oil, eggs, brewed coffee and coffee extract. Then gradually mix in the flour into the wet mixture. Dough will be thick.
- Fill each muffin tin about half way. Place ~1-2tsp. of Nutella in the middle and then top the muffin with more muffin batter. Dollop a little more Nutella on the top and swirl with a toothpick or butter knife.
- Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean. Cool for a few minutes, then enjoy!
Cup of Yum
Notes
- If you'd like to make jumbo muffins in a 6 count tin, add a few more minutes to the baking time.
- If you don't have coffee extract, replace with vanilla extract.
- Fill the muffins ALL THE WAY TO THE TOP for these muffins to create a gorgeous dome on the muffin tops. If you are't filling them with enough batter you might get more than 12 muffins.
Nutrition Information
Serving
1muffin
Calories
182kcal
(9%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Trans Fat
0.003g
Cholesterol
31mg
(10%)
Sodium
249mg
(10%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
60IU
(1%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1muffin | |
| Calories | 182kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 249mg | 10% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.