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Banana Nutella Stuffed Waffles
Banana Nutella Stuffed Waffles combine the sweet, creamy flavors of Nutella and fresh bananas enveloped in a golden, crispy waffle. This delightful treat is perfect for a decadent breakfast or a special brunch that's sure to impress.
Prep Time
15 mins
Cook Time
15 mins
Total Time
43 mins
Servings: 4
Calories: 695 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ripe banana peeled and sliced
- ½ cup Nutella
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then whisk in the milk, oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your stuffed waffle maker according to the manufacturer’s instructions.
- Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place a few banana slices and a generous dollop of Nutella in the center, being sure to leave a margin around the edges for the batter to expand. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs.
- Close waffle maker and flip. Cook for 7 to 8 minutes, or until the waffle is golden brown and cooked through.
- Carefully remove the waffle from the maker. Let it cool for a minute, then garnish with chopped nuts and a dusting of powdered sugar, if desired.
- Continue with the remaining batter, banana, and Nutella until all waffles are prepared.
Cup of Yum
Notes
- If using a non-stick waffle maker, a light spray of cooking oil before each waffle ensures effortless removal.
- For a less sweet version, reduce the amount of Nutella or substitute with a lighter chocolate spread.
- Experiment with different fruits such as sliced strawberries or raspberries for a tasty variation on the banana filling.
- Serve immediately, or keep warm in a 200°F oven while preparing multiple batches.
Nutrition Information
Serving
1waffle
Calories
695kcal
(35%)
Carbohydrates
81g
(27%)
Protein
15g
(30%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
11g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
101mg
(34%)
Sodium
394mg
(16%)
Potassium
704mg
(20%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
242IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
318mg
(32%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 695
% Daily Value*
| Serving | 1waffle | |
| Calories | 695kcal | 35% |
| Carbohydrates | 81g | 27% |
| Protein | 15g | 30% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 101mg | 34% |
| Sodium | 394mg | 16% |
| Potassium | 704mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 318mg | 32% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.