Banana Oatmeal Bars
These banana oatmeal bars are easy to make, perfect for meal prep and loaded with nutritious ingredients like rolled oats, walnuts, applesauce and raisins. They're vegan + can easily be made gluten-free.
Ingredients
- 2 banana overripe
- ¼ cup coconut oil melted
- ¼ cup applesauce unsweetened
- ¾ cup coconut sugar
- ½ teaspoon vanilla extract
- 1 ½ cups rolled oats old fashioned
- ¾ cup whole wheat pastry flour or all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon baking soda
- ¼ cup raisins
- ½ cup walnuts chopped
Instructions
- Preheat the oven to 350°F. Coat an 8" x 8” square baking dish with cooking spray.
- Spread the walnuts on an un-greased baking sheet and toast in oven for 5 to 8 minutes, or until toasty and fragrant.
- While the walnuts are toasting, mash the bananas in a medium sized bowl. Add the remaining wet ingredients: oil, applesauce, sugar and vanilla extract. Mix until smooth.
- In a large mixing bowl, combine the dry ingredients: oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Add the banana mixture to the dry ingredients and stir until just combined. Fold in the toasted walnuts and raisins, being careful not to over-mix.
- Pour the mixture into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until the top is browned and a toothpick inserted comes out nearly clean. Allow to cool completely before cutting into bars.
Notes
- Runner's World Cookbook
- Adapted from the Runner's World Cookbook.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 221
% Daily Value*
| Serving | 1 bar | |
| Calories | 221kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 171mg | 7% |
| Potassium | 120mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.