
5.0 from 12 votes
Banana Oatmeal Bars
Made with pantry staples, this banana oatmeal bars recipe is perfect for breakfast or as a snack! Full of wholesome ingredients, these oatmeal banana bars will keep you feeling full and satisfied.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 16 bars
Calories: 173 kcal
Course:
Breakfast , Snacks
Cuisine:
International
Ingredients
- 1½ cups mashed bananas (approx. 3 bananas)
- ½ cup nut butter
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1 cup chocolate chips
- ½ teaspoon salt
Instructions
- Heat the oven to 350F and line a 9×9 baking pan with parchment paper.
- Mix together the mashed bananas, nut butter, rolled oats, cinnamon, vanilla, maple syrup, chocolate chips, and salt in a large mixing bowl.
- Transfer the mixture to the lined baking pan and flatten it into a flat, even layer. Feel free to add more chocolate chips on top!
- Bake for 18 to 20 minutes or until the edges of the bars are golden and the bars appear to be set. Allow the bars to cool completely before cutting.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
2mg
(1%)
Sodium
82mg
(3%)
Potassium
180mg
(5%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
39IU
(1%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 173
% Daily Value*
Calories | 173kcal | 9% |
Carbohydrates | 23g | 8% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.02g | 1% |
Cholesterol | 2mg | 1% |
Sodium | 82mg | 3% |
Potassium | 180mg | 4% |
Fiber | 3g | 12% |
Sugar | 12g | 24% |
Vitamin A | 39IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 52mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.