4.9 from 24 votes
Banana Oatmeal Bread
Moist one-bowl banana oatmeal bread recipe.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
12
servings
Calories:
187 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup banana about 2-3 bananas, mashed
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 2 egg large
- 1/3 cup granulated sugar
- 1/3 cup brown sugar packed
- 1 ½ cups all-purpose flour properly measured1
- 1 ½ teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup old-fashioned oats
Instructions
- Preheat oven to 350F. Grease an 8 x 4 inch loaf pan. Set aside.
- Add the banana to a large bowl and mash.
- Stir in buttermilk until well-combined.
- Whisk in the oil and vanilla until combined.
- Add the eggs and sugars. Whisk in until combined.
- Add flour, baking powder, baking soda, salt, cinnamon, and oats. Whisk in just until combined. Don't overmix.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.2
- Cool in the pan for about 10 minutes.
- Remove to a wire rack to finish cooling.
Cup of Yum
Notes
- To properly measure the flour, stir or sift the flour, lightly spoon into the measuring cup, and level.
- If the bread is browning too quickly, tent with aluminum foil.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
187kcal
(9%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
2760mg
(115%)
Potassium
147mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
52IU
(1%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 187
% Daily Value*
| Serving | 1serving | |
| Calories | 187kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 2760mg | 115% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.