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4.2 from 15 votes

Banana Oatmeal Chocolate Chip Cookies

The dates and bananas add a rich sweetness to every bite and the toasty oats give these cookies a crispy texture. And if you prefer bars to cookies, it's easy to convert this recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24
Calories: 110 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 bananas (preferably ripe or spotty bananas)
  • 2 cups old fashioned oats
  • 1 cup pitted and chopped dried dates
  • 1/4 cup oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chocolate chips, walnuts or raisins
  • 1/4 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Mash bananas in a bowl, and mix in the remaining ingredients.
  3. Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
  4. Bake for 25 Minutes.

Notes

  • ** To make into bars – place dough in a greased 7×11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
  • To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.
  • ** To make into bars – place dough in a greased 7×11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
  • To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.

Nutrition Information

Calories 110kcal (6%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 3g (5%) Sodium 20mg (1%) Fiber 2g (8%) Sugar 11g (22%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 110

% Daily Value*

Calories 110kcal 6%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 3g 5%
Sodium 20mg 1%
Fiber 2g 8%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.