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Banana Oatmeal Cookies

Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 15 cookies
Calories: 74 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 2 cups quick oats
  • 2 over-ripe bananas
  • ⅓ cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper
  2. In a large bowl, mash the bananas with a fork until they have a liquid-like consistency. Add the oats and stir with a fork to combine. Fold in the chocolate chips.
  3. Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop and flatten them slightly with a spatula. Makes about 15.
  4. Bake for 9-11 minutes or until cookies are set and slightly lightly brown and set.
  5. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 7 days in the fridge or on the countertop.
  • Freezing Instructions: To freeze the cookies, shape them into balls and place them on a baking sheet in the freezer until very cold and solid, about 20 minutes. Then transfer to a freezer-safe plastic bag. Freeze for up to 1 month for best taste.

Nutrition Information

Calories 74kcal (4%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 3mg (0%) Potassium 95mg (3%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 19IU (0%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 74

% Daily Value*

Calories 74kcal 4%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 3mg 0%
Potassium 95mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 19IU 0%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.