5.0 from 54 votes
Banana Oatmeal Cookies
These Banana Oatmeal Cookies are the perfect combination of banana, chocolate chips, and oatmeal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 36 cookies
Calories: 127 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 ¼ cup large flake oats
- ⅔ cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mashed bananas about 2
- 1 cup chocolate chips
- ½ cup Chopped Pecans or walnuts, optional
Instructions
- Preheat oven to 400°F. Line baking sheets with parchment paper.
- Whisk flour, baking powder, salt, baking soda, cinnamon and oats together.
- Cream the butter and sugars until fluffy. Beat in the egg.
- Mix in mashed bananas and vanilla. Add in the flour mixture a bit at a time until combined. Fold in chocolate chips and nuts.
- Drop by heaping tablespoons onto prepared baking sheets. Bake in preheated oven for 11-13 minutes or until lightly browned on the edges.
Cup of Yum
Nutrition Information
Calories
127
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
52mg
(2%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
126IU
(3%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127 | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 52mg | 2% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.