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5.0 from 834 votes

Banana Oatmeal Muffins

These banana muffins are our favorites! Filled with oats and chocolate chips, they are hearty, satisfying and so delicious!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 18 muffins
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cups old fashioned rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup Canola oil, or another flavorless oil, or even coconut oil
  • 2 teaspoons vanilla extract
  • 1 cup mashed bananas, about 2 large or 3 medium
  • 1 cup chocolate chips, (milk, dark, a mix of both, whatever you like!)

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Line a muffin tin with liners.
  2. Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl.
  3. In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.
  4. Stir in the dry ingredients with a spoon until just combined - do not overmix. Stir in the chocolate chips.
  5. Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!