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Banana Oatmeal Pancakes Recipe
Hearty banana oatmeal pancakes that make the most delicious breakfast! Light and fluffy on the inside, with just a little crisp on the outside. Absolutely divine!
Prep Time
5 mins
Cook Time
5 mins
Resting Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 409 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/3 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1 tbsp sugar
- 2 tbsp baking powder
- 1/2 tsp cinnamon
- 1 egg
- 1 1/3 cup milk
- 1 cup bananas mashed
- 2 tbsp vegetable oil
- 1 tbsp butter
- berries optional topping
- bananas optional topping
Instructions
- Combine flour, oats, sugar, baking powder and cinnamon in a large bowl.
- In another bowl, mix the egg, milk, banana and oil. Add to dry ingredients and mix until just combined. Let batter rest for at least 5 minutes.
- Melt butter on griddle and pour batter in 1/4 cups onto hot griddle. When there are bubbles on top, flip over and cook until golden brown.
Cup of Yum
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
60g
(20%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
56mg
(19%)
Sodium
83mg
(3%)
Potassium
962mg
(27%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
305IU
(6%)
Vitamin C
3.3mg
(4%)
Calcium
375mg
(38%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 83mg | 3% |
| Potassium | 962mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 375mg | 38% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.