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Banana Peanut Butter Chocolate Chip Muffins
5 from 15 votes

Banana Peanut Butter Chocolate Chip Muffins

Banana Peanut Butter Chocolate Chip Muffins mix ripe mashed bananas and creamy peanut butter into a tender muffin batter enhanced with both all-purpose and whole wheat flours. Baking soda and powder help the muffins rise, while chocolate chips add sweet pockets throughout. A turbinado sugar topping provides a subtle crunch and extra sweetness after baking.

Prep Time
10 mins
Total Time
15 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour **Can also use all plain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 banana mashed, ripe
  • ½ cup peanut butter creamy
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • ¼ cup butter softened, unsalted
  • 1 cup milk chocolate chips
  • 1 tbsp turbinado sugar

Instructions

    Cup of Yum
  1. Preheat over to 375 degrees. Coat a muffin tray with cooking spray.
  2. Mix together the flours, baking soda, baking powder, and salt together in a small bowl. In a second bowl beat sugars and softened butter. Add the mashed bananas, peanut butter, vanilla, and egg.
  3. Stir the flour mixture into the banana mixture until just combined; add 3/4 cup of chocolate chips to the batter and mix. Spoon batter evenly into the prepared muffin cups.
  4. Sprinkle the tops of each muffin evenly with the remaining chocolate chips and turbinado sugar.
  5. Bake in preheated oven for 13-15 minutes, until a tester inserted into the center of a muffin, comes out clean.
  6. Remove from the oven and let cool for a few minutes before removing from the tray and placing on a wire rack to finish cooling. Enjoy.