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Banana Peanut Butter Chocolate Chip Muffins
4.8 from 15 votes

Banana Peanut Butter Chocolate Chip Muffins

Start your morning off right with these banana muffins loaded with peanut butter and indulgent chocolate chips!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 muffins
Course: Breakfast

Ingredients

  • ¾ cup all-purpose flour
  • ¼ teaspoon cinnamon
  • Pinch allspice
  • Pinch cloves
  • ¾ teaspoons baking powder
  • ¼ teaspoon baking soda
  • Pinch salt
  • 2 banana mashed
  • ⅓ cup Greek yogurt
  • ¼ cup peanut butter chunky
  • 3 tablespoons brown sugar
  • 1 tablespoon milk
  • 1 egg large
  • ½ teaspoon vanilla extract
  • ¼ cup miniature chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
  2. In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt.
  3. In a large glass measuring cup or another bowl, whisk together bananas, Greek yogurt, peanut butter, brown sugar, milk, egg and vanilla.
  4. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add chocolate chips and gently toss to combine.
  5. Scoop the batter evenly into the muffin tray.
  6. Place into oven and bake for 11-13 minutes, or until a tester inserted in the center comes out clean.
  7. Remove from oven and cool on a wire rack.