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Banana Peanut Butter Cookies
These cookies are so simple even a child could make them. They have 4 ingredients and a stir together method and are gluten free to boot! Australian cup measurements
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
Servings:
24
Course:
Baked Goods
Ingredients
- 110 gram caster sugar 3/4 cup
- 375 gram peanut butter 1 1/2 cups, crunchy
- 1 whole egg 70 gm/ large
- 80 gm banana 1 small
Instructions
- Put the sugar in a medium sized bowl.
- Add the banana and squash it into the sugar till there are no lumps
- Add the peanut butter and egg and mix till combined
- Using two dessert spoons put even sized blobs onto two trays ( about a heaped 1/2 desserts spoon) The mixture will make 24 even sized cookies.
- To shape the cookies you will need to get a fork and a cup of water. Dip the fork into the cup to stop the mixture sticking. Press onto each cookie flattening a little and shaping dipping the fork each time.
- You'll get the hang f it in no time.
- Bake for 18 minutes / 15 for fan forced or till lightly golden at 180C / 350 F Put the tray on a rack and leave till the cookies have completely cooled. these cookies are very soft and bendy when warm.
Cup of Yum
Notes
- + do measure the banana because two much will make the cookies softer