5 from 3 votes
Banana Peanut Butter Overnight Oats Recipe with Almond Milk
This make-ahead Banana Peanut Butter Overnight Oats Recipe With Almond Milk is a healthy way to start the day. Vegan, gluten-free, and kid-friendly too!
Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
1
Person
Calories:
299 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup rolled oats not quick oats, old-fashioned
- 1 1/2 tablespoons powdered peanut butter
- 1/2 cup banana mashed, plus additional for serving
- 1/2 cup almond milk unsweetened vanilla
Instructions
- Mix the oats and powdered peanut butter in a bowl.
- Add the banana and milk and stir until well mixed. Cover and refrigerate for at least 6 hours.
- Top with additional banana slices and a drizzle of peanut butter if desired.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
57g
(19%)
Protein
10.5g
(21%)
Fat
5.7g
(9%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
1.3g
(8%)
Monounsaturated Fat
1.8g
(9%)
Sodium
147mg
(6%)
Potassium
482mg
(10%)
Fiber
8.9g
(36%)
Sugar
15.5g
(31%)
Vitamin A
380IU
(8%)
Vitamin C
14.1mg
(16%)
Calcium
239mg
(24%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 1 Person
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 57g | 19% |
| Protein | 10.5g | 21% |
| Fat | 5.7g | 9% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1.3g | 8% |
| Monounsaturated Fat | 1.8g | 9% |
| Sodium | 147mg | 6% |
| Potassium | 482mg | 10% |
| Fiber | 8.9g | 36% |
| Sugar | 15.5g | 31% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 239mg | 24% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.