5.0 from 21 votes
Banana Peanut Butter Overnight Oats
These Banana Peanut Butter Overnight Oats are so perfect for busy mornings. Prep them ahead of time so you can grab something quick, sweet, and delicious!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 1
Calories: 357 kcal
Course:
Dessert , Breakfast , Snacks , Others
Cuisine:
American
Ingredients
- ⅓ cup rolled oats
- ⅓ cup Two Good Vanilla Yogurt
- ¼ cup unsweetened vanilla almond milk
- 1 scoop vanilla protein powder I used CleanSimpleEats
- 2 tablespoons PBFit or regular peanut butter
- ½ banana
- ¼ tsp ground cinnamon
Instructions
- First, make the PBfit according to the package instructions.
- Then, pour the rolled oats, yogurt, almond milk, and protein powder into a mason jar or small Pyrex bowl.
- Stir together and then add diced banana with PBfit peanut butter.
- Place the lid on the jar/bowl and store in the refrigerator for at least 2 hours.
- Stir before enjoying!
Cup of Yum
Notes
- Keep your oats in the refrigerator until you're ready to eat. I wouldn't recommend storing them for more than 3 days.
- PBfit can be replaced with a tablespoon of regular peanut butter.
- You can eat these oats warm or cold. Keep in mind that you may need to add more milk for creaminess if you heat them in the microwave or on the stovetop.
Nutrition Information
Serving
1 serving
Calories
357kcal
(18%)
Carbohydrates
41g
(14%)
Protein
38g
(76%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
277mg
(12%)
Potassium
380mg
(11%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 357
% Daily Value*
| Serving | 1 serving | |
| Calories | 357kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 38g | 76% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 277mg | 12% |
| Potassium | 380mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.