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Banana Pecan Baked Oatmeal
5 from 6 votes

Banana Pecan Baked Oatmeal

Banana Pecan Baked Oatmeal is one of the best ways to enjoy oatmeal! Even people that don't like it porridge style will love this baked version. It's easy to make an it's also a great on the go breakfast.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8
Course: Breakfast
Cuisine: American

Ingredients

  • 2 1/2 cups (228g) rolled oats old-fashioned
  • 2/3 cup (70g) pecans plus more for serving if desired, chopped, Fisher brand
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 1/4 cups (292g) banana about 3 medium, well mashed, ripened
  • 1 tsp lemon juice
  • 1 2/3 cup (395ml) milk plus more for serving if desired
  • 1/4 cup (60ml) maple syrup plus more for serving if desired
  • 2 egg large
  • 1 tsp vanilla extract
  • 3 Tbsp (40g) coconut oil melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with non-stick cooking spray, set aside.
  2. In a medium mixing bowl whisk together oats, Fishers Pecans, baking powder, cinnamon and salt. 
  3. In a separate mixing bowl stir together mashed bananas with lemon juice then add in milk, maple syrup, eggs, and vanilla extract and whisk until very well blended. 
  4. Stir in coconut oil. Pour milk mixture into oat mixture and stir to combined. Pour mixture into prepared baking dish. 
  5. Bake in preheated oven until set, about 30 minutes. Serve warm with milk, additional pecans and maple syrup if desired.