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Banana Pecan Muffins Recipe
Discover the heavenly combination of bananas and pecans in our irresistibly moist and fluffy Banana Pecan Muffins, topped with a delightful crunch for an unforgettable treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 257 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
Muffins
- 1 1/2 cups flour *all purpose
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 bananas
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup butter *melted
Topping
- 1/3 cup brown sugar
- 2 tablespoon flour
- 2 tablespoon butter *cold
- 2 tablespoon old fashioned oats
- 1/3 cup pecans *chopped
Instructions
- Line a muffin tray with liners or spray with cooking spray.
- In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt.
- In a separate bowl, combine the bananas, sugar, egg, vanilla, and melted butter.
- Add in dry mixture to wet mixture and stir until just combined.
- Pour batter evenly into muffin cups. *Makes about 12 muffins
- In a small bowl, combine the brown sugar, flour, butter, oats, and pecans.
- Sprinkle topping evenly on top of each muffin.
- Place muffin tray in preheated oven, 375, and bake for about 20 minutes, or until toothpick comes out clean when inserted in center.
- Remove tray from oven and allow to cool 3-5 minutes before removing from tray and enjoying!!
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
267mg
(11%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
335IU
(7%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 267mg | 11% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.