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5.0 from 9 votes

Banana Pudding

This easy, creamy banana pudding recipe has layers of vanilla wafers, bananas & pudding. A Southern classic dessert, perfect for potlucks & gatherings.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 1 1/2 cups each
Calories: 761 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 ounces vanilla wafers* $1.43
  • 3 bananas $0.69
  • 3 cups vanilla pudding (homemade or store bought) $2.79

Instructions

    Cup of Yum
  1. Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*
  2. Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.
  3. Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!

Notes

  • *6 ounces of vanilla wafers is about half of an 11-ounce box.
  • *This recipe can also be prepared in one 9-inch round pie plate and then scooped into individual servings later.

Nutrition Information

Serving 1.5cups Calories 761kcal (38%) Carbohydrates 113g (38%) Protein 12g (24%) Fat 31g (48%) Sodium 434mg (18%) Fiber 3g (12%)

Nutrition Facts

Serving: 41 1/2 cups each

Amount Per Serving

Calories 761

% Daily Value*

Serving 1.5cups
Calories 761kcal 38%
Carbohydrates 113g 38%
Protein 12g 24%
Fat 31g 48%
Sodium 434mg 18%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.