5 from 6 votes
Banana Pudding
This easy, creamy banana pudding recipe has layers of vanilla wafers, bananas & pudding. A Southern classic dessert, perfect for potlucks & gatherings.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
1 1/2 cups each
Calories:
761 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 ounces vanilla wafers $1.43
- 3 banana $0.69
- 3 cups vanilla pudding $2.79, homemade or store bought
Instructions
- Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*
- Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.
- Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!
Cup of Yum
Notes
- *6 ounces of vanilla wafers is about half of an 11-ounce box.
- *This recipe can also be prepared in one 9-inch round pie plate and then scooped into individual servings later.
Nutrition Information
Serving
1.5cups
Calories
761kcal
(38%)
Carbohydrates
113g
(38%)
Protein
12g
(24%)
Fat
31g
(48%)
Sodium
434mg
(18%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4 1 1/2 cups each
Amount Per Serving
Calories 761
% Daily Value*
| Serving | 1.5cups | |
| Calories | 761kcal | 38% |
| Carbohydrates | 113g | 38% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Sodium | 434mg | 18% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.