5 from 3 votes
Banana Pudding
Banana Pudding is a pretty popular classic dessert with layers of creamy vanilla pudding, sliced bananas, and cookies.
Prep Time
15 mins
Additional Time
16 hrs
Total Time
16 hrs 15 mins
Servings:
12
servings
Calories:
364 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5-6 banana sliced
- 1 1/2 cups water cold
- 14 ounces sweetened condensed milk
- 1 white chocolate vanilla bean pudding Godiva instant, box
- 3 cups heavy whipping cream
- 2 packages chessman cookies about 48 cookies
Instructions
- In a large bowl, add the water and sweetened condensed milk. Whisk until combined.
- Add in the packet of pudding and continue to whisk until incorporated.
- Place in the fridge for 4 hours.
- Whip the cream with a hand mixer on medium until stiff peaks form.
- Fold the whipped cream into the chilled pudding mixture until no streaks remain.
- In a trifle bowl or casserole dish, layer pudding, cookies, and then bananas. Repeat pattern.
- Cover with plastic wrap and chill for 12 hours or overnight.
Cup of Yum
Notes
- Vanilla pudding can be used in place of the Godiva pudding.
- Nilla wafers can be used in place of chessman cookies. Nilla wafers will soften faster than Chessman cookies lessening the time it needs to spend in the fridge.
- To keep the bananas from fully browning coat them in the pudding mixture. I also like to sprinkle the bananas with fruit fresh to keep them from browning.
- If making individual servings to put on display, create the layers directly into the serving dishes and then refrigerate.
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Cholesterol
93mg
(31%)
Sodium
76mg
(3%)
Potassium
345mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
996IU
(20%)
Vitamin C
5mg
(6%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 93mg | 31% |
| Sodium | 76mg | 3% |
| Potassium | 345mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 996IU | 20% |
| Vitamin C | 5mg | 6% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.