Banana Pudding
Banana Pudding is the perfect, creamy no-bake treat with vanilla pudding, vanilla wafers, and banana slices all layered together.
Ingredients
- 5 ounces vanilla pudding mix instant, package
- 2 cups milk cold
- 1 tablespoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 3 cups heavy cream
- 16 ounces nilla wafers
- 8 banana sliced
Instructions
- In a large mixing bowl add vanilla pudding mix and milk, whisking until smooth, about 3 minutes.
- Add in condensed milk and vanilla extract and whisk until creamy and smooth.
- Add heavy cream to stand mixer and whip to stiff peaks, about 3-4 minutes.
- Fold heavy cream into pudding mixture.
- Layer a serving dish with bananas, wafers, and pudding as desired, then chill for 2 hours before serving.
Nutrition Information
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 232mg | 10% |
| Potassium | 404mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 809IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.