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Banana Pudding
5 from 9 votes

Banana Pudding

Banana Pudding is the perfect, creamy no-bake treat with vanilla pudding, vanilla wafers, and banana slices all layered together.

Prep Time
10 mins
Total Time
2 hrs 10 mins
Servings: 16 Servings
Calories: 472 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 ounces vanilla pudding mix instant, package
  • 2 cups milk cold
  • 1 tablespoon vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups heavy cream
  • 16 ounces nilla wafers
  • 8 banana sliced

Instructions

    Cup of Yum
  1. In a large mixing bowl add vanilla pudding mix and milk, whisking until smooth, about 3 minutes.
  2. Add in condensed milk and vanilla extract and whisk until creamy and smooth.
  3. Add heavy cream to stand mixer and whip to stiff peaks, about 3-4 minutes.
  4. Fold heavy cream into pudding mixture.
  5. Layer a serving dish with bananas, wafers, and pudding as desired, then chill for 2 hours before serving.

Nutrition Information

Calories 472kcal (24%) Carbohydrates 59g (20%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 14g (70%) Trans Fat 1g (50%) Cholesterol 73mg (24%) Sodium 232mg (10%) Potassium 404mg (9%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 809IU (16%) Vitamin C 6mg (7%) Calcium 137mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 472

% Daily Value*

Calories 472kcal 24%
Carbohydrates 59g 20%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 232mg 10%
Potassium 404mg 9%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 809IU 16%
Vitamin C 6mg 7%
Calcium 137mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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