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Banana Pudding Cake
This Banana Pudding Cake is dreamy and luscious! It's extremely moist, tender, and boasts huge banana flavor. This cake is perfect for brunch and dessert alike. It's delish without any icing, but feel free to add your own if you wish!
Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 81 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 medium bananas extremely ripe, roughly mashed
- 13.25 oz yellow cake mix Betty Crocker Super Moist
- 3.4 oz banana cream instant pudding powder Jello brand
- 4 large eggs lightly beaten
- 1 cup water
- ¼ cup olive oil
Instructions
- Preheat oven to 350F, with rack on lower-middle position. Grease and flour a bundt pan and set aside.
- In a large bowl, combine cake mix and instant pudding powder. Whisk to loosen any lumps. Add eggs, water, and oil. Whisk just until incorporated. Using rubber spatula, fold in bananas just until combined; don't over-mix.
- Pour into prepared bundt pan, lightly shaking to even out the batter.
- Bake 35-45 minutes, or just until a toothpick inserted in center comes out with a few tender crumbs attached. Don't over bake.
- Cool completely in pan on rack. Once cool, use very thin knife to separate cake from pan edges, if needed. Invert and remove cake.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating - we ❤️ hearing from you!
- This banana pudding cake is so fantastic on its own that it needs no frosting or icing. We love it as-is. That said, for a simple icing: Mix 1 TB warm milk + 1 cup powdered sugar until it's the consistency of thick icing. Transfer into a small Ziploc baggie and cut a tiny hole in the corner; drizzle over cooled cake.
- Feel free to use canola oil or vegetable oil instead of olive oil, if you prefer.
- Other options: sliced bananas, stabilized whipped cream, vanilla bean ice cream, or 4-Ingredient Salted Caramel Sauce.
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
62mg
(21%)
Sodium
25mg
(1%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
103IU
(2%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 62mg | 21% |
| Sodium | 25mg | 1% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.