4.9 from 30 votes
Banana Pudding Cheesecake
Banana pudding cheesecake is a decadent dessert with layers of bananas, pudding, and cheesecake on a vanilla cookie crust.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Additional Time
7 hrs
Total Time
8 hrs 40 mins
Servings:
10
slices
Calories:
421 kcal
Course:
Dessert, Snacks, Cake
Cuisine:
American
Ingredients
For the Crust
- 1 ½ cups vanilla wafer cookie about 50 cookies, crushed
- 3 tablespoons butter melted
For the Cheesecake
- 1 cup banana about 2 medium ripe bananas, mashed
- 8 ounces cream cheese softened
- 3 egg
- ½ cup granulated sugar
- ¼ cup sour cream
For the Pudding
- 1 ½ cups milk cold
- 3.4 ounces instant vanilla pudding mix
- ¾ cup heavy whipping cream
- 2 medium banana ripe but firm
- ¼ cup vanilla wafer cookie lightly crushed, crushed
Instructions
- Preheat the oven to 350°F.
- To make the crust, in a medium bowl combine crushed cookie crumbs and butter. Press into the bottom of an 8-inch springform pan.
- Place mashed bananas, cream cheese, eggs, granulated sugar, and sour cream into a blender. Blend until smooth and pour the mixture into the prepared crust. Bake for 45 minutes or until set. Turn the oven off, open the door slightly, and let cool for 1 hour.
- Transfer to the fridge and cool for at least 2 hours or overnight.
- For the pudding mixture, whisk together milk and vanilla pudding mix. Set aside. In a separate bowl, beat the whipping cream until soft peaks form. Fold ½ cup of the whipped cream into the pudding mixture.
- Refrigerate at least 4 hours.
- Slice the remaining bananas and place over the cheesecake layer. Sprinkle with the crushed Nilla Wafers and top with the vanilla pudding. Decorate the top with remaining whipped cream, banana slices, and cookies before serving.
Cup of Yum
Notes
- Store the cheesecake in an airtight container in the fridge for up to 2 days.
Nutrition Information
Calories
421
(21%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
109mg
(36%)
Sodium
277mg
(12%)
Potassium
285mg
(6%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
863IU
(17%)
Vitamin C
4mg
(4%)
Calcium
96mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421 | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 109mg | 36% |
| Sodium | 277mg | 12% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 863IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 96mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.