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Banana Pudding Cookie Sandwiches

Banana Pudding Cookie Sandwiches.  A new version on a southern classic!  These Nilla Wafers are filled with a banana pudding mousse!  Quick, simple,and fun to eat!  

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Course: Dessert
Cuisine: American

Ingredients

  • 1 box Nilla Wafers
  • 1 (3.4 ounce box) instant banana pudding
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • Sprinkles as desired

Instructions

    Cup of Yum
  1. Pour heavy whipping cream into mixing bowl and mix with stand or hand mixer, starting on low speed, then as it gets thicker, increase the speed until it is almost the consistency of whipped cream. Add in the instant pudding and the powdered sugar. Continue to mix on high speed until fully combined and the mousse is the consistency of a thick whipped cream.
  2. Add the banana mousse to a piping bag and pipe onto the Nilla Wafers. Sandwich the Nilla Wafers together to create a cookie sandwich with the banana mousse as the filling.
  3. Serve immediately, or store in an air tight container in the refrigerator.

Nutrition Information

Calories 147kcal (7%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 54mg (18%) Sodium 17mg (1%) Potassium 30mg (1%) Sugar 3g (6%) Vitamin A 583IU (12%) Vitamin C 1mg (1%) Calcium 26mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories

% Daily Value*

Calories 147kcal 7%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 17mg 1%
Potassium 30mg 1%
Sugar 3g 6%
Vitamin A 583IU 12%
Vitamin C 1mg 1%
Calcium 26mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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