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Banana Pudding Cookies

This banana pudding cookies recipe is the perfect marriage of two favorite desserts - banana pudding and cookies. It's so easy and tasty!

Prep Time
15 mins
Cook Time
15 mins
Cooling Time
5 mins
Total Time
29 mins
Servings: 45 cookies
Calories: 111 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 26 vanilla wafer cookies divided
  • 2 cups all-purpose flour
  • 1 pkg (3.4 oz) Instant Banana Cream Pudding Mix
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon sea or Kosher salt
  • 1 cup unsalted butter softened
  • ¾ cup light brown sugar packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • ¾ cup white chocolate chips

Instructions

    Cup of Yum
  1. Get out and measure all of your ingredients.
  2. Preheat the oven to 350°F. Line sheet trays with parchment paper set aside.
  3. Take 10 of the vanilla wafer cookies, place them in a resealable baggie and crush them with a rolling pin until they form fine crumbs, set aside. Place the remaining cookies in the bag and crush them but leave them in bigger chunks, about the size of a pea or a little bigger, set aside.
  4. In a large bowl, add the finely crushed cookies, flour, pudding mix, baking soda, baking powder, and sea salt, set aside.
  5. Whisk until blended.
  6. In a large bowl with a hand mixer, or in the body of a stand mixer with the paddle attachment, cream the butter and the sugars together until light and fluffy, 2 minutes.
  7. Add the eggs one at a time until incorporated. Mix in the vanilla.
  8. Add the dry ingredients and stir it in, you do not want to overmix but make sure there are no dry patches. Scrape down the sides as needed.
  9. Stir in the chocolate chips and the cookie pieces.
  10. Until blended.
  11. Using a 1.5 tablespoon cookie scoop, scoop out the cookie dough onto the sheet trays about 2 inches apart. You can press in more crushed cookies and chocolate chips for garnish if desired.
  12. Bake for 8-9 minutes until the edges are lightly golden brown. Let the cookies cool for 5 minutes on the sheet tray.
  13. Transfer to a wire rack to cool completely.
  14. Enjoy every bite!

Notes

  • Crunchy from the vanilla wafers, yet soft and chewy. These pudding cookies are so easy to throw together especially with no chill time. Addictive. Subtle banana flavor, the perfect pudding cookie!
  • Crunchy from the vanilla wafers, yet soft and chewy. These pudding cookies are so easy to throw together especially with no chill time. Addictive. Subtle banana flavor, the perfect pudding cookie!

Nutrition Information

Calories 111kcal (6%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 64mg (3%) Potassium 27mg (1%) Fiber 0.2g (1%) Sugar 8g (16%) Vitamin A 139IU (3%) Vitamin C 0.02mg (0%) Calcium 15mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 45cookies

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 20mg 7%
Sodium 64mg 3%
Potassium 27mg 1%
Fiber 0.2g 1%
Sugar 8g 16%
Vitamin A 139IU 3%
Vitamin C 0.02mg 0%
Calcium 15mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.