5 from 9 votes
Banana Pudding Cookies
Soft, chewy banana pudding cookies topped with white chocolate chips will make your tastebuds sing! These delicious cookies have everything you love about banana pudding but in a tasty cookie form.
Prep Time
20 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings:
30
Cookies
Calories:
205 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter softened, 2 sticks, unsalted
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 3.4 ounces banana instant pudding mix one box, must be instant
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips plus extra for decorating
Instructions
- In a large mixing bowl, cream together the butter, brown sugar and white sugar with an electric mixer until well mixed and fluffy.
- Add two eggs, extra egg yolk, vanilla extract to the large bowl and mix until combined. Pour in the banana instant pudding and mix until fully mixed in.
- In a separate bowl add the flour, baking soda and salt and mix to combine. Add this dry mixture to the wet mixture and mix with an electric mixer until a dough forms.
- Fold in the white chocolate chips and mix into the dough. Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
- With a medium cookie scoop. portion the dough into two tablespoon dough balls. Leave two inches between cookies when placing on the prepared cookie sheet. Top each cookie dough ball with several extra chocolate chips for a prettier finished cookie.
- Bake the cookies for 10-12 minutes, until they set at the edges and lightly browned on top. You don’t want to overcook these, it's better to underbake in the middle slightly.
- Let the cookies cool for 2-3 minutes on the pan, then transfer the cookies to a wire cooling rack to finish cooling completely. Enjoy!
Cup of Yum
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
31mg
(10%)
Sodium
114mg
(5%)
Potassium
61mg
(1%)
Fiber
0.4g
(2%)
Sugar
17g
(34%)
Vitamin A
211IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30 Cookies
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 114mg | 5% |
| Potassium | 61mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.