0 from 6 votes
Banana Pudding Cookies
These soft banana pudding cookies are soft, creamy, and rich, and super easy to make. They taste just like banana pudding in cookie form! What could possibly be better?
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 28
Calories: 127 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ cup butter softened
- 1 cup granulated white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3.4 ounces banana pudding mix
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup white chocolate chips
- 18 vanilla wafers regular sized chopped
- 1 ripe banana cut into chunks
Instructions
Get prepped
- Preheat your oven to 350℉ and line your cookie sheet with parchment paper.
Cup of Yum
Make the cookie dough
- Cream together the butter and sugar, then stir in the egg and vanilla.
- Stir in the pudding mix, flour and baking soda until it forms a dough.
- Add the vanilla wafer pieces, banana chunks, and white chocolate chips to the dough and gently stir to evenly distribute. Be sure all banana chunks are covered by the dough.
Scoop and bake
- Scoop about 2 tablespoons of, the dough onto your cookie sheet about 2 inches apart from other scoops
- Bake for about 10 minutes or until slightly golden on the bottom of the cookies.
Devour
- Allow to cool and enjoy!
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
125mg
(5%)
Potassium
42mg
(1%)
Fiber
0.2g
(1%)
Sugar
14g
(28%)
Vitamin A
114IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 28Serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 125mg | 5% |
| Potassium | 42mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.