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5.0 from 9 votes

Banana Pudding Cupcakes Recipe

These Banana Pudding Cupcakes are unbelievably fluffy and moist! You'll love every last bite, from the sweet banana cake to the light whipped frosting.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24 cupcakes
Calories: 184 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the cupcakes:
  • 1 box white cake mix just the dry mix
  • 1 box Instant Banana Cream Pudding Mix 3 ounce
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup lemon lime pop Sprite, etc
For the frosting:
  • 1 box Instant Banana Cream Pudding Mix 3 ounce
  • 1 cup milk
  • 12 ounce frozen whipped topping thawed

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Line cupcake pan with paper cupcake liners. Set aside.
  2. In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and pop. Beat until light and fluffy (about two minutes).
  3. Using a large metal cookie scoop (3 Tablespoons), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.
  4. For the forsting, combine pudding mix with milk. Whisk until blended. Fold in thawed whipped topping. Refrigerate for about 15 minutes, while cupcakes are baking and cooling.
  5. Using a cookie scoop, dollop the frosting onto the cooled cupcake and add banana slices or cookies for garnish. Store in refrigerator for up to 3 days, ENJOY!

Notes

  • Use a 3 Tablespoon cookie scoop to evenly divide the batter into the pan. Be careful not to overfill the cavities of the pan or your cupcakes will get rounded tops that deflate onto the pan.
  • Remember to add liners to your cupcake tin before adding the batter. I love these no-fade greaseproof liners best.
  • Store Banana Pudding cupcakes in an airtight container in the fridge. They taste spectacular served cold!
  • Garnish- you can use fresh banana slices (added right before serving), banana chips, chessman cookies, or nilla wafers!
  • Our chocolate pudding cupcakes are so good, you'll want to try those next!

Nutrition Information

Serving 1cupcake Calories 184kcal (9%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 9g Cholesterol 25mg (8%) Sodium 61mg (3%) Sugar 9g (18%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 184

% Daily Value*

Serving 1cupcake
Calories 184kcal 9%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 9g 53%
Cholesterol 25mg 8%
Sodium 61mg 3%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.