0 from 21 votes
Banana Pudding Cups
Banana Pudding Cups have layers of creamy pudding, bananas, whipped cream, and crunchy vanilla wafers. An easy no-bake dessert recipe.
Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 593 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups cold whole milk
- 3.4 ounce package instant vanilla pudding mix
- 2 cups heavy cream aka double cream or whipping cream
- 2 tablespoons confectioner's sugar powdered sugar
- 1 teaspoon vanilla extract
- 2 bananas peeled and sliced
- 36 Nilla Wafer Cookies
Instructions
- Whisk the cold milk and instant pudding in a medium mixing bowl until thickened. Cover the bowl and refrigerate while making the other elements of the recipe.
- Add the cream, confectioner's sugar, and vanilla to a medium bowl and beat with an electric mixer until stiff peaks form.
- Slice the bananas and place them decoratively around the bottom edge of 6 cups. You will have left over banana slices for decorating the top.
- Spoon some of the vanilla pudding into the cup and level it out with a spoon.
- Place vanilla wafer cookies around the edge of the cups, then fill the inside with the whipped cream and spread to the edge.
- If you have more room in the cups, add more vanilla pudding or whipped cream layers.
- Top with a dollop of whipped cream and add banana slices and nilla wafers.
- Serve cold!
Cup of Yum
Notes
- Because the bananas will brown, this recipe is best made and eaten the same day. But it can be covered and kept in the refrigerator for up to three days.
- Banana lovers may wish to add more sliced bananas to the layers.
- The pudding usually used for banana pudding is actually vanilla. But banana flavored pudding mix can be used instead if preferred.
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
59g
(20%)
Protein
7g
(14%)
Fat
38g
(58%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
100mg
(33%)
Sodium
300mg
(13%)
Potassium
373mg
(11%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
1323IU
(26%)
Vitamin C
4mg
(4%)
Calcium
155mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 7g | 14% |
| Fat | 38g | 58% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 300mg | 13% |
| Potassium | 373mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 1323IU | 26% |
| Vitamin C | 4mg | 4% |
| Calcium | 155mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.