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Banana Pudding for Two
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
5 mins
Servings: 2
Calories: 452 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1/2 pkg Jello instant vanilla pudding
- 1.5 cups 2% milk
- 1.5 bananas sliced
- 14 vanilla wafers
Instructions
- In a large mixing bowl, combine the pudding mix and milk. Beat with a hand or stand mixer with the whisk attachment for 2 minutes.
- After you have whisked for 2 minutes, let it stand for 5 minutes.
- Place one layer of wafers on the bottom of the ramekin and cover with 1/2 the pudding mixture. Next, place a layer of sliced bananas and then repeat with the wafers and the remaining pudding reserving a small amount of the pudding and two wafers.
- Cover with sliced bananas and the last remaining bit of pudding. Place the final two wafers on top (sometimes I crush mine and sprinkle on top).
- Let it sit in the refrigerator for about 20-30 minutes and then serve it up!
Cup of Yum
Notes
- WW Freestyle Points: 25
Nutrition Information
Serving
1serving
Calories
452kcal
(23%)
Carbohydrates
82g
(27%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
15mg
(5%)
Sodium
405mg
(17%)
Potassium
605mg
(17%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
237IU
(5%)
Vitamin C
8mg
(9%)
Calcium
218mg
(22%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 452
% Daily Value*
| Serving | 1serving | |
| Calories | 452kcal | 23% |
| Carbohydrates | 82g | 27% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 405mg | 17% |
| Potassium | 605mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 218mg | 22% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.