0 from 15 votes
Banana Pudding Poke Cake
This Banana Pudding Poke Cake features layers of fluffy cake, creamy pudding, fresh bananas and whipped topping, all finished off with vanilla wafers. A quick and easy dessert that will be the first to disappear at any party!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Calories: 433 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix
- cooking spray
- Eggs, oil and water per cake mix package directions
- 2 3.4- ounce boxes of instant banana pudding mix
- 4 cups milk
- 3 large or 4 small bananas
- 1 tub whipped topping
- 1 box vanilla wafers
Instructions
- Coat a 9"x13" pan with cooking spray. Prepare yellow cake mix and bake according to package directions.
- While the cake is in the oven, prepare the pudding. Pour the milk into a large bowl and add the packages of pudding. Whisk until thickened, approximately 2-3 minutes.
- Let the cake cool in the pan for 20 minutes.
- Using the end of a wooden spoon, poke holes all over the cake.
- Pour the pudding over the cake. Use a spatula to spread the pudding evenly on the cake; be sure to push the pudding into the holes.
- Peel the bananas and cut them into 1/2 inch slices. Place the banana slices ovver the pudding layer.
- Spread the whipped topping evenly over the banana layer.
- Cover the top of the cake with whole cookies.
- Cut into squares and serve.
Cup of Yum
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
9mg
(3%)
Sodium
649mg
(27%)
Potassium
272mg
(8%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
165IU
(3%)
Vitamin C
2.6mg
(3%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 649mg | 27% |
| Potassium | 272mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.