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Banana Pudding Recipe
Easy Banana Pudding is an old-fashioned no-bake recipe with layers of fresh bananas, a rich and creamy vanilla pudding layer, and freshly whipped cream!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 35 mins
Servings: 15 servings
Calories: 477 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces sweetened condensed milk
- 8 ounces cream cheese softened
- 5.1 ounces instant vanilla pudding mix 1 box, 6 servings size
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 3 cups heavy whipping cream
- ¼ cup powdered sugar
- 5 bananas ripe
- 1 package vanilla wafer cookies
Instructions
- In a large bowl, combine the sweetened condensed milk and cream cheese. Use a hand mixer to beat until fluffy.
- Add in pudding mix, milk, and vanilla. Continue beating until well combined.
- In a separate bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.
- Reserve 2 ½ cups of whipped cream for topping. Gently fold the remaining whipped cream into the pudding mixture.
- Line the bottom of a 9x13-inch pan or two 9x9-inch pans with vanilla wafers, and top with sliced bananas. Spread the pudding mixture over top ensuring the bananas are completely covered.
- Top with the remaining whipped cream. Cover and refrigerate 4 hours or overnight.
- Garnish with additional banana slices for serving if desired.
Cup of Yum
Notes
- Use a 9x13 pan, two 9x9 pans, or a trifle dish. Serve with a spoon.
- Cookies Other options for cookies are graham crackers, digestive biscuits, or chessmen cookies.
- Dish Use a 9x13 pan, two 9x9 pans, or a trifle dish. Serve with a spoon.
- Bananas Completely cover the bananas with the other layers to keep them from browning.
- Chill Allow the dessert to sit at least 4 hours but overnight is better if possible. This softens the cookies.
Nutrition Information
Calories
477
(24%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Cholesterol
92mg
(31%)
Sodium
238mg
(10%)
Potassium
359mg
(10%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
1060IU
(21%)
Vitamin C
4.4mg
(5%)
Calcium
162mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477 | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 92mg | 31% |
| Sodium | 238mg | 10% |
| Potassium | 359mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 162mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.