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Banana Rum Punch
5 from 30 votes

Banana Rum Punch

Banana Rum Punch blends two types of rum with tropical juices and ginger ale for a refreshing cocktail with a balanced fruity and zesty character. The combination of banana rum and pineapple rum delivers a sweet, tropical base enhanced by citrus from orange and pineapple juices, finished with bubbly ginger ale for lightness. Garnished with fresh orange and lemon slices, this punch is designed to be chilled over ice and served as a bright, flavorful mixed drink.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 275 kcal
Course: Drinks

Ingredients

  • 1 oz banana rum Bacardi brand
  • 1 oz pineapple rum
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 1 oz ginger ale
  • 1 tsp grenadine
  • 1 each orange and lemon slices

Instructions

Directions:
    Cup of Yum
  1. Combine first four ingredients in a cocktail shaker.
  2. Shake gently.
  3. Pour the mixture on top of a glass filled with ice.
  4. Pour ginger ale on top.
  5. Garnish with orange and lemon slices.

Nutrition Information

Serving 1 Calories 275kcal (14%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Sodium 25mg (1%) Potassium 373mg (8%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 605IU (12%) Vitamin C 40mg (44%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 275

% Daily Value*

Serving 1
Calories 275kcal 14%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 25mg 1%
Potassium 373mg 8%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 605IU 12%
Vitamin C 40mg 44%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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