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Banana Split

A banana split is a frozen dessert made from banana covered with, among other things, ice cream, melted chocolate and whipped cream.

Prep Time
20 mins
Total Time
20 mins
Servings: 1 serving
Course: Dessert
Cuisine: American

Ingredients

  • 1 banana
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • 1 scoop strawberry ice cream
  • 2 tablespoons Strawberry Syrup (or strawberry compote)
  • 2 tablespoons chocolate syrup (or melted chocolate)
  • 2 tablespoons pineapple in syrup , cut into fine brunoise
  • 3 tablespoons Whipped Cream
  • 3 Maraschino cherries
  • peanuts (or walnuts or almonds, coarsely chopped)

Instructions

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  1. Peel then cut the banana in half lengthwise.
  2. Place the banana slices on the sides of a long, shallow dish.
  3. Arrange the ice cream scoops in a row between the banana slices.
  4. Place the pineapple on the vanilla ice cream.
  5. Pour the strawberry syrup (or compote) over the strawberry ice cream.
  6. Pour the chocolate syrup (or melted chocolate) over the chocolate ice cream.
  7. Garnish each scoop of ice cream with whipped cream.
  8. Place three maraschino cherries on top, one above each pile of whipped cream.
  9. Garnish with peanuts, walnuts or almonds.
  10. Serve immediately.