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Banana Split Cheesecake Bars Recipe
These No Bake Banana Split Cheesecake Bars just might be the best dessert. Delicious rich cheesecake with no oven needed, and topped with all the fruit, chocolate, and whipped cream!
Prep Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
16
bars
Calories:
316 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust:
- 2 ½ cups graham cracker crumbs about 15 full crackers
- ½ cup pecans chopped
- ¼ cup butter melted, unsalted
For the Filling:
- 3 packages cream cheese 8 ounce each, softened
- 1 can sweetened condensed milk 14 ounce
- 1 Tablespoon lemon juice fresh
- 8 ounce Cool Whip thawed
For the toppings:
- 1 can pineapple 12 ounce, crushed, drained
- 3 banana sliced, large
- 8 ounce strawberries sliced
- 8 ounce Cool Whip thawed
- ½ cup mini chocolate chips
- ½ cup pecan halves
- 8 maraschino cherries halved
- 2 Tablespoons chocolate syrup
Instructions
- For the crust, combine graham crackers and pecans in food processor. Process until crumbs. Add melted butter. Press into bottom of 13x9 baking dish.
- For the filling, beat cream cheese with sweetened condensed milk and lemon juice for 3-5 minutes, until smooth and creamy. Fold in 8oz Cool Whip. Pour over graham crust.
- Top with drained pineapple, sliced bananas and strawberries. Spread Cool Whip over berries.
- Refrigerate 4 hours or overnight. When ready to serve, sprinkle with chocolate chips and pecans. Top with cherries and drizzle with chocolate syrup. ENJOY.
Cup of Yum
Notes
- Swap the pecans for chopped peanuts or almonds.
- Replace half–or all–of the chocolate syrup with caramel or butterscotch sundae syrup instead.
- Use fresh pineapple in place of canned.
- Store banana split bars for 3 days in refrigerator. Or freeze in airtight container for up to 3 months.
- Make in advance! These banana split dessert bars are perfect to make the day before.
Try chocolate sprinkles on top in place of the chocolate chips!
Nutrition Information
Serving
1slice
Calories
316kcal
(16%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
14mg
(5%)
Sodium
108mg
(5%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 16 bars
Amount Per Serving
Calories 316
% Daily Value*
| Serving | 1slice | |
| Calories | 316kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 14mg | 5% |
| Sodium | 108mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.