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Banana Split Cheesecake Salad
Banana Split Cheesecake Salad has all of the flavors of a classic banana split and cheesecake combined in one amazing fruit salad perfect for a side dish or dessert. Every bite is banana split cheesecake heaven!
Prep Time
15 mins
Total Time
15 mins
Servings: 16
Calories: 205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pound strawberries
- 3 medium bananas cut into coins
- 20 ounces pineapple chunks
- 2 tablespoons lemon juice
- 10 ounces Maraschino cherries cut in half
- 2.5 ounces peanuts chopped
- 8 ounces cream cheese softened
- 3.4 ounce Instant cheesecake flavored pudding unprepared
- 1 cup French vanilla creamer liquid
- 2 tablespoons chocolate sauce
Instructions
- In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add dry pudding mix. Beat until well combined.
- With mixer running slowly add creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
- In a large bowl, combine sliced strawberries, banana coins, pineapples, and lemon juice. Stir until all the fruit is coated with lemon juice. Add the maraschino cherries and chopped peanuts.
- Pour cheesecake mixture over fruit. Gently fold cheesecake mixture into fruit.
- Chill until ready to serve or serve immediately. Drizzle with chocolate syrup right before serving.
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Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
146mg
(6%)
Potassium
249mg
(7%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
287IU
(6%)
Vitamin C
23mg
(26%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 146mg | 6% |
| Potassium | 249mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 23mg | 26% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.