5 from 6 votes
Banana Split Fluff
This Banana Split Fluff is a fun fluff (salad) version of the Banana Split Cake with crushed pineapple, maraschino cherries, bananas, cream cheese and much more.
Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings:
10
servings
Calories:
361 kcal
Course:
Side Dish, Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 3/4 cup granulated sugar
- 2 tablespoons maraschino cherry juice
- 16 ounces maraschino cherries drained and halved
- 20 ounces pineapple well drained, crushed
- 2 banana sliced, large
- 8 ounces whipped topping thawed
- 1/2 cup peanut or pecans, chopped
- chocolate syrup for topping
Instructions
- In a large mixing bowl, add in the cream cheese. Beat with a hand mixer on medium speed until smooth. Scrape down the sides of the bowl.
- Add in the granulated sugar and maraschino cherry juice. Beat until creamy and combined.
- Add in the maraschino cherry halves and drained crushed pineapple. Mix until evenly distributed.
- Sprinkle the banana slices with fruit fresh or lemon juice to help prevent them from browning in the fluff.
- Add the banana slices and whipped topping to the cream cheese mixture. Fold in using a spatula until thoroughly combined.
- Cover the bowl with plastic wrap and let chill in the refrigerator for 1 hour.
- Scoop and serve with chopped nuts and a drizzle of chocolate syrup.
- Store covered in the refrigerator.
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
92mg
(4%)
Potassium
277mg
(6%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
385IU
(8%)
Vitamin C
7mg
(8%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 92mg | 4% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.