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Banana Split Fudge Recipe

This Banana Split Fudge recipe is the perfect summer treat! All the flavors you love in the classic ice cream sundae packed into bite-sized squares of fudge.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 64 servings
Calories: 109 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ½ cups granulated sugar
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 1 cup heavy whipping cream
  • 1 Box Instant Banana Cream Pudding Mix 3.4 Ounce
  • 1 Package white chocolate chips 11 ounces
  • 1 Jar marshmallow fluff 7 ounces
  • 3 ounces dried cherries chopped
  • ½ cup dried pineapple chopped
  • ½ cup white chocolate morsels melted
  • Sprinkles for garnish
  • mini semisweet chocolate chips for garnish
  • m&m's Milk Chocolate M&Ms red, for garnish

Instructions

    Cup of Yum
  1. In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
  2. To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute).  Fold in dried cherries and pineapple.
  3. Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight.
  4. Cut into 64 bite sized pieces.
  5. In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks. 

Notes

  • Use an electric mixer. The quick action of the beaters make it easy to incorporate the melting chocolate and fluff into the hot sugar mixture.
  • Line the fudge pan with parchment paper. Leave a little paper hanging over the edge. Then once your fudge is set, you can use the edges of the parchment to give the fudge out of the pan all at once.
  • Refrigerate: After pouring the fudge mixture into the pan, it needs several hours to chill and set. It's ready in as few as three hours but I usually like to leave it in the fridge overnight.
  • Enjoy cold! Banana split fudge tastes best cold straight from the fridge. The chilled temperature makes it even more reminiscent of an ice cream treat.

Nutrition Information

Calories 109kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 11mg (4%) Sodium 12mg (1%) Sugar 14g (28%)

Nutrition Facts

Serving: 64servings

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 12mg 1%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.