5.0 from 12 votes
Banana Split Ice Cream Pie
Layers of chocolate, vanilla and strawberry ice cream make up this incredible no bake banana split ice cream pie. Serve with your favorite banana split toppings!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 people
Calories: 352 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Oreo Crust
- 24 Oreos
- 4 Tbsp. butter, unsalted, melted
For the filling
- 4 cups chocolate ice cream
- 4 cups strawberry ice cream
- 4 cups vanilla ice cream
- 2-3 large bananas, sliced
For the toppings:
- nuts, chocolate sauce, caramel sauce, rainbow sprinkles, whipped cream, cherries
Instructions
- In a food processor, process the Oreos until crumbly. The add in the melted butter and process again for a few seconds until mixed. Press this mixture into the bottom of a 9 inch springform pan. Freeze for 10-15 minutes.
- Place the sliced bananas in a single layer on top of the crust.
- Then start with the chocolate ice cream layer. Be sure the ice cream is softened before trying to spread it on the crust. Spread the chocolate layer evenly on top, and then freeze for 1 hour. Repeat with the strawberry layer and then vanilla layer, freezing an hour in between layers.
- Once completely frozen, add on your toppings and enjoy!!
Cup of Yum
Notes
- Storage: Covered in plastic wrap, it will last up to 1 week. I like to store any leftover slices by wrapping individually in plastic wrap and then in a freezer safe baggie.
- Recipe inspired by Tasty.
Nutrition Information
Serving
1slice
Calories
352kcal
(18%)
Carbohydrates
80g
(27%)
Protein
13g
(26%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
66mg
(22%)
Potassium
773mg
(22%)
Fiber
6g
(24%)
Sugar
52g
(104%)
Vitamin A
677IU
(14%)
Vitamin C
6mg
(7%)
Calcium
247mg
(25%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 352
% Daily Value*
| Serving | 1slice | |
| Calories | 352kcal | 18% |
| Carbohydrates | 80g | 27% |
| Protein | 13g | 26% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 66mg | 22% |
| Potassium | 773mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 52g | 104% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 247mg | 25% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.