0 from 3 votes
Banana Split Poke Cake
This Banana Split Poke Cake will be the most fun dessert you'll make all summer! Layers of chocolate, vanilla, strawberry, banana, and the list goes on! Your family will beg you to make it again!
Prep Time
25 mins
Cook Time
25 mins
Additional Time
1 hr
Total Time
1 hr 50 mins
Servings: 15 slices
Calories: 401 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake:
- 15.25 ounce box Duncan Hines Marble Cake
- 3 large eggs
- 1 ¼ cup milk
- ⅓ cup vegetable oil
Fruit Layer:
- 3.4 oz. package Jell-O instant banana cream pudding plus ingredients to make
- ½ cup strawberry ice cream topping
- ½ cup pineapple ice cream topping
Strawberry Frosting:
- 2 cup heavy cream divided
- ½ cup powdered sugar
- ⅓ cup Jell-O instant strawberry pudding mix
Vanilla Frosting:
- ½ cup heavy cream
- 3 tbsp powdered sugar
- 1 tbsp Jell-O instant vanilla pudding mix
Topping:
- chocolate sauce NOT HOT
- Sprinkles
- chopped nuts
- Maraschino cherries
Instructions
Cake:
- Preheat oven according to box directions. Spray a 9 x 13-inch pan with cooking spray and set aside.
- Combine cake mix, eggs, milk, and oil in a large bowl or stand mixer and beat until combined. Pour half of the batter into the prepared pan and add the chocolate mix from the cake box to the remaining batter in the bowl and mix just until combined. Zig zag the chocolate batter over the vanilla batter and run a knife up and down through the batter. Bake according to box directions and let cool completely once done.
Cup of Yum
Fruit Layer:
- Poke holes all over the cooled cake, prepare banana pudding and pour over the cake. Spoon strawberry sauce and pineapple sauce on top of the pudding and swirl around with the back of the spoon.
Strawberry Frosting:
- Add ingredients to a large bowl or stand mixer fitted with a whisk attachment and whip on medium high until light and fluffy, about 2 to 3 minutes. Scrap down the sides as needed.
- Dump frosting out onto fruit covered cake and use a frosting or rubber spatula to cover the cake evenly.
Vanilla Frosting:
- Combine all ingredients in a medium bowl or large stand mixer and beat until light and fluffy, about 2 minutes. Transfer to a piping bag with a large star tip.
Topping:
- Drizzle cake with chocolate sauce. Pipe on small peaks of vanilla frosting, 3 across and 5 down. Add sprinkles and chopped nuts and top each peak with a cherry.
- Slice and serve shortly after preparing or store in the fridge.
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
90mg
(30%)
Sodium
302mg
(13%)
Potassium
99mg
(3%)
Sugar
30g
(60%)
Vitamin A
680IU
(14%)
Vitamin C
1.6mg
(2%)
Calcium
122mg
(12%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 90mg | 30% |
| Sodium | 302mg | 13% |
| Potassium | 99mg | 2% |
| Sugar | 30g | 60% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 122mg | 12% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.