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Banana Split Poke Cake
A delicious, easy summer cake recipe: Banana Split Poke Cake. Made with a white cake mix, banana pudding, fresh berries, pineapple and all the fixings. This will go fast at dessert, so make sure you get a big slice before it's gone!
Prep Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 10 mins
Servings:
24
large slices
Calories:
115 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 White Cake prepared in a 13x9 dish
- 1 box banana pudding mix 3.4 ounce, instant
- 2 cups milk
- 2 banana sliced, large
- 8 ounce strawberries sliced
- 1 cup pineapple drained, crushed
- 12 ounce Cool Whip
- ¼ cup chocolate syrup
- 24 maraschino cherries
Instructions
- Prepare white cake according to package directions for a 13x9 cake.
- In a small bowl, whisk together pudding mix and milk until smooth.
- Remove cake from oven and poke holes all over the cake. Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.
- When chilled, top with sliced bananas, sliced strawberries, crushed pineapple and Cool Whip (in that order). Drizzle with chocolate syrup and place cherries on top. Serve cold.
Cup of Yum
Notes
- Storing: Banana Split Poke Cake should be stored covered in the refrigerator. It's best enjoyed within a day or two of assembly.
- Substitutions: Feel free to change up the toppings based on your preferences for banana splits. Caramel, strawberry and butterscotch sauce would all be delicious on this cake too!
- Don't skip the chilling! Chilling the poke cake gives the pudding time to soak into the cake and set up a bit. If you skip it you'll end up with mushy poke cake that falls apart easily.
Nutrition Information
Serving
1slice
Calories
115kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
2mg
(1%)
Sodium
42mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 24 large slices
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1slice | |
| Calories | 115kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 2mg | 1% |
| Sodium | 42mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.