5.0 from 9 votes
Banana Split Trifle Recipe
Delicious Trifle recipe with bananas, strawberries, pineapple, Angel Food Cake and prepared vanilla pudding! Great dessert recipe for feeding a crowd!
Prep Time
10 mins
Cook Time
10 mins
Refrigeration Time
1 hr 40 mins
Total Time
2 hrs
Servings: 12
Calories: 303 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 oz package strawberry gelatin
- 1 c. boiling water
- 1 c. cold water
- 1 prepared angel food cake 8 oz, cut into cubes
- 1 c. mashed strawberries
- 1 tsp sugar
- 8 oz unsweetened pineapple chunks
- 1 c. firm bananas sliced
- 2 c. fresh strawberries sliced
- 2 c. cold fat-free milk
- 1 oz package vanilla pudding mix
- 8 oz Cool Whip thawed
- 1/4 c. slivered almonds toasted
Instructions
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour half of gelatin mixture into a small bow; refrigerate for 1 hour or until slightly thickened. Let remaining gelatin stand at room temperature.
- Place half of cake cubes in a trifle bowl. In a small bowl, combine mashed strawberries and sugar; spoon half over the cake.
- Drain pineapple, reserving 1/4 c. juice. Cut pineapple chunks in half; arrange half over mashed strawberries. Toss banana slices with reserved pineapple juice; arrange half of slices over pineapple. Top with 1 c. sliced strawberries. Spoon refrigerated gelatin over fruit. Refrigerate trifle and remaining gelatin mixture for 20 minutes.
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread half of pudding over trifle. Repeat all layers. Top with whipped topping. Cover and refrigerate. Just before serving , sprinkle with almonds.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
63g
(21%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
328mg
(14%)
Potassium
339mg
(10%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
140IU
(3%)
Vitamin C
38.3mg
(43%)
Calcium
119mg
(12%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 63g | 21% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 328mg | 14% |
| Potassium | 339mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 38.3mg | 43% |
| Calcium | 119mg | 12% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.