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0 from 15 votes

Banana Squash Quick Bread

This Banana Squash Quick Bread is perfectly moist and packed with flavor! Using ripe bananas and grated squash, this bread comes together in no time and is a unique twist of the classic recipes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 445 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 1/2 cup butter *softened
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs *beaten
  • 1 teaspoon vanilla extract
  • 2 bananas *medium, mashed
  • 1 cup squash *grated
  • 2 cups flour *all-purpose
  • 1/2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup nuts *chopped, optional

Instructions

    Cup of Yum
  1. In a large bowl, cream the butter and sugars together.
  2. Add in the eggs, vanilla, bananas, and squash.
  3. In a separate bowl, combine the dry ingredients.
  4. Slowly stir the dry mixture into the squash mixture and stir until just combined.
  5. Add in the chopped nuts if using.
  6. Pour batter into greased, prepared loaf pan (9x5) and bake in preheated oven, 350 degrees, for about 55-60 minutes.

Nutrition Information

Serving 2slices Calories 445kcal (22%) Carbohydrates 67g (22%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 71mg (24%) Sodium 433mg (18%) Potassium 293mg (8%) Fiber 3g (12%) Sugar 36g (72%) Vitamin A 2294IU (46%) Vitamin C 6mg (7%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 445

% Daily Value*

Serving 2slices
Calories 445kcal 22%
Carbohydrates 67g 22%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.5g 25%
Cholesterol 71mg 24%
Sodium 433mg 18%
Potassium 293mg 6%
Fiber 3g 12%
Sugar 36g 72%
Vitamin A 2294IU 46%
Vitamin C 6mg 7%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.