5 from 24 votes
Banana Streusel Muffins
Banana Streusel Muffins combine mashed ripe bananas with a tender muffin crumb topped by a cinnamon-spiced streusel crust. The batter includes common baking ingredients such as flour, baking powder, and baking soda, alongside vanilla and butter for richness. The streusel topping adds a crisp, sweet contrast in texture and flavor. These muffins are baked until golden and slightly crisp on top, offering a moist and flavorful treat suitable for breakfast or snacks.
Prep Time
15 mins
Cook Time
20 mins
Servings:
12
Course:
Dessert, Breakfast, Snacks, Bread, Baked Goods, Others
Cuisine:
American
Ingredients
Banana Muffins
- 3 banana
- 1 cup granulated sugar
- 1/2 cup butter softened, salted
- 2 large egg
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
Streusel Topping
- 1/4 cup butter softened, salted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F. Line a 12-count muffin pan with cups/liners or spray with non-stick spray. Set aside.
- In a large bowl, mash the bananas with a fork. Add the sugar and softened butter to bananas. Beat with an electric hand mixer (or can mix by hand) and mix until combined. Add eggs and vanilla; mix again until smooth.
- Add the flour, baking powder, baking soda, and salt in a medium bowl. Stir with a whisk to sift. Gradually add this dry mixture to the wet mixture, stirring together until it’s all combined. Using an ice cream scoop, scoop the batter evenly among the 12 cups in the muffin pan.
- In a separate bowl, mix together all of the streusel topping ingredients then sprinkle on top of each batter-filled muffin cup.Bake for 20 minutes. Carefully remove from oven and let muffins stand at least 10 minutes before removing from pan. Serve and enjoy!
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