4.0 from 12 votes
Banana Waffles
These banana waffles are the perfect weekend treat! A great way to use up overripe bananas for a delicious breakfast that will thrill everyone!
Prep Time
5 mins
Cook Time
5 mins
Servings: 12
Calories: 230 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg
- 1 1/2 cups milk
- 1 cup ripe bananas mashed about 3
- 3 large eggs
- 1/3 cup oil
- 1 1/2 teaspoons vanilla extract
Toppings
- Whipped Cream freshly sliced bananas and syrup
Instructions
- In a large bowl whisk the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together
- In a large measuring cup or a medium bowl, (I prefer a nice large measuring cup) mix the milk, bananas, eggs, vegetable oil and vanilla extract.
- Make a well in the middle of the dry ingredients and pour the wet in. Stir until thoroughly combined.
- Follow the instructions of your specific waffle maker (eg, batter amount & time) to make the waffles.
- Ladle the batter into a preheated waffle iron and close the lid.
- Cook the waffles until they are golden brown and crisp.
- Top with whipped cream, freshly sliced bananas and syrup.
Cup of Yum
Notes
- The yield will depend on the size of your waffle maker. This recipe doubles well!
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
175mg
(7%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
125IU
(3%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 175mg | 7% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.