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Banana Waffles Recipe
Try these homemade banana waffles if you need a quick and easy breakfast idea that everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
42 mins
Servings: 8 waffles
Calories: 191 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1½ cups all-purpose flour (180g)
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 bananas mashed (1 cup/ 245g)
- ½ cup milk (120mL)
- 1 large egg
- 2 teaspoons vanilla extract
- ¼ cup unsalted butter melted and cooled slightly (56g)
Instructions
- Preheat a waffle iron to medium-high heat (if you have the option.)
- In a large mixing bowl, whisk to combine the flour, sugar, baking powder, cinnamon, salt, and nutmeg.
- In a medium mixing bowl, whisk to combine the mashed banana, milk, egg, and vanilla. Pour the milk mixture into the flour mixture, then add the melted butter. Fold together with a silicone spatula just until combined and no dry streaks of flour remain. (The batter should be lumpy.)
- Grease the hot waffle iron with butter or cooking spray. Add ⅓ to ½ cup of batter to each waffle section in the iron. (The volume that each waffle iron can hold will vary. Refer to the manufacturers’ instructions for your particular waffle iron or experiment with various amounts to find the correct volume.)
- Cook for 3 to 4 minutes, until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve with your favorite toppings.
Cup of Yum
Notes
- It’s important to mash the bananas very well until they are creamy and have no lumps left. A fork works well, or you can use a potato masher.
- Let your butter cool slightly before adding it to the waffle mixture. It can be warm, but if it’s piping hot, it can actually make the batter too stiff.
- Don’t overmix the batter. Mix only until no dry streaks of flour remain. There will be some small lumps, which will actually yield fluffier waffles!
- If using a Belgian waffle maker, you will likely need more batter per waffle. Depending on its size, this recipe will yield 2 to 4 thick waffles.
- Let the waffle iron reheat between each waffle. A very hot waffle iron is necessary for crispy waffles. Let the waffle maker reheat for about 30 seconds between each waffle.
- To keep the waffles crisp: Place the cooked banana waffles on the rack in a single layer. If you pile the waffles up or put them directly on a tray or plate, the steam trapped between them will cause them to soften, and you will no longer have crispy banana waffles.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
40mg
(13%)
Sodium
321mg
(13%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
255IU
(5%)
Vitamin C
3mg
(3%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 321mg | 13% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.