
0 from 15 votes
Banana Waffles With Nutella Sauce
Decadent Banana Waffles that are taken to the next level with Nutella!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 443 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Banana Waffles With Nutella Sauce
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg
- 1 1/2 cups milk
- 1 cup ripe bananas mashed about 3
- 3 large eggs
- 1/3 cup oil
- 1 1/2 teaspoons vanilla extract
Nutella Sauce:
- 1/2 cup of Nutella
- Milk to thin
- Additional Toppings: Whipped cream & fresh bananas
Instructions
- In a large bowl whisk the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together
- .In a large measuring cup or a medium bowl, (I prefer a nice large measuring cup) mix the milk, bananas, eggs, vegetable oil and vanilla extract.
- Make a well in the middle of the dry ingredients and pour the wet in. Stir until thoroughly combined.
- Follow the instructions of your specific waffle maker (eg, batter amount & time) to make the waffles.
- To make the Nutella Sauce, take the Nutella and warm it in a glass measuring cup in the microwave until it's heated up and thinner.
- Whisk in enough milk until it's thin enough to drizzle over the top of the pancakes.Top with slices of fresh bananas, whipped cream and the Nutella sauce.
Cup of Yum
Notes
- The nutrition values include ALL of the sauce which is making the calories very high.
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
65mg
(22%)
Sodium
266mg
(11%)
Potassium
377mg
(11%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
175IU
(4%)
Vitamin C
1.7mg
(2%)
Calcium
132mg
(13%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 443
% Daily Value*
Calories | 443kcal | 22% |
Carbohydrates | 59g | 20% |
Protein | 9g | 18% |
Fat | 18g | 28% |
Saturated Fat | 7g | 35% |
Cholesterol | 65mg | 22% |
Sodium | 266mg | 11% |
Potassium | 377mg | 8% |
Fiber | 2g | 8% |
Sugar | 19g | 38% |
Vitamin A | 175IU | 4% |
Vitamin C | 1.7mg | 2% |
Calcium | 132mg | 13% |
Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.