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Banana Zucchini Bread (with Chocolate)
This banana zucchini bread is the perfect way to use overly ripe bananas. It makes for an ideal on-the-go breakfast.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 8 People
Calories: 453 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 1/2 cup flour
- 2 eggs
- 1 cup bananas mashed
- 1 1/2 cup zucchini grated
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tbsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup olive oil or melted coconut oil
- 1 cup chocolate chips
- 1/2 cup walnuts (optional)
Instructions
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar. In a separate bowl grate zucchini and squeeze any excess water out.
- In a separate bowl, beat together eggs, bananas, oil, and vanilla extract.
- Combine egg mixture into the dry ingredients.
- Fold in grated zucchini and chocolate chips.
- Pour batter into a well-oiled loaf pan.
- Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Cup of Yum
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
337mg
(14%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 337mg | 14% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.