0 from 12 votes
Bananas Foster Baked French Toast
Bananas Foster Baked French Toast is a decadent, buttery make-ahead breakfast with bananas, whipped cream, brown sugar, cinnamon, and vanilla.
Prep Time
10 mins
Cook Time
10 mins
Total Time
8 hrs 45 mins
Servings: 12 Servings
Calories: 375 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup butter , cubed
- 2/3 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 cup Chopped Pecans , optional
- 3 large bananas . sliced
- 12 slices egg bread or challah , about 3/4 pound
- 1-1/2 cups 2% milk
- 3 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, heavy whipping cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat.
- Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary.
- Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
- Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
108mg
(36%)
Sodium
299mg
(12%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
593IU
(12%)
Vitamin C
3mg
(3%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 108mg | 36% |
| Sodium | 299mg | 12% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.